Michelin-starred Armani/Ristorante adds spring-inspired dishes to menu

Armani Hotel Dubai is the epitome of elegance, sophistication and comfort. Seamlessly blending Italian design and Arabian hospitality, this luxurious hotel located in the tallest building on Earth reflects refined simplicity.

Situated in the iconic Burj Khalifa, Armani Hotel Dubai is the first hotel personally designed by Giorgio Armani. Guests at the property, spanning 11 floors, get direct access to The Dubai Mall, the largest shopping and entertainment destination globally.

Armani Hotel Dubai offers a range of exquisite dining experiences across 7 distinct restaurants, including the Michelin-starred Armani/Ristorante. Perfect for business, leisure and celebration, the hotel is setting a higher standard in luxury hospitality in the heart of Dubai.

Armani/Ristorante introduces spring-inspired dishes

Armani/Ristorante inside Burj Khalifa is ushering in the Spring Season by introducing a great selection of seasonal additions to its à la carte menu. These dishes celebrate the freshest spring ingredients, bringing bold flavours and vibrant colours.

The carefully curated spring menu at Armani/Ristorante features a range of starters, pastas, mains and desserts. There is Uovo in Primavera, a mountain egg accompanied by Krystal caviar, asparagus, orange and smoked foam.

Don’t forget to try out the Tortelli, a homemade Wagyu-filled ravioli and Sardinian artichoke, pecorino fondue, black truffle and tarragon jus. The Pasta Fresca offers homemade green pea and fennel ravioli, seafood and clam sauce.

Armani/Ristorante updates main course and dessert offerings

The stunning Michelin-starred Armani/Ristorante inside Burj Khalifa is offering really indulgent spring-inspired main course options, such as Manzo Stockyard featuring Wagyu tenderloin M-5, foie gras terrine, brocolini, beetroot, black truffle and Arabica jus.

The dessert section includes creations like Baba’, a citrus-infused baba accompanied by apricot, vanilla and thyme Chantilly for a refreshing finish. There is Noci too, a walnut and pecan emulsion and light praline mousse, gavotte and Guanaja 70% ice cream.

These hearty mains and decadent desserts, besides the fresh and delicious starters and pastas, are already added to the à la carte menu at Armani/Ristorante. It is time to experience Spring in all its glory in an unforgettable dining experience.

For booking and more information,

Call +971 48883010

Go to armanihotels.com/en/hotels/armani-hotel-dubai/dining/.

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