Dubai is often described by tourists and residents alike as a melting pot of cultures. This is certainly true as people from dozens of different countries call the Emirate their home. The food scene in Dubai is also quite remarkable, as a result.
It is easy to spot restaurants from different cuisines here. There is a long list of Indian restaurants in Dubai, offering delicacies at a broad range of prices. These outlets are spread across the city and use different techniques to bring the best dish on to the table.
VICEROY’s TABLE, nonetheless, stands out. Seamlessly blending colonial elegance and contemporary Indian cuisine, this luxury Indian dining destination located in the heart of Jumeirah is nothing less than a realm of regal grandeur.
VICEROY’s TABLE: Celebration of contemporary Indian cuisine
In VICEROY’s TABLE, each corner has a history lesson and each dish celebrates culture. Inspired by the aristocratic charm of India’s elite Gymkhana clubs, this restaurant carries the faded grandeur of colonial mansions in Kolkata in the east and Pondicherry in the south.
Designed as a place of abundance, generosity and high spirits, VICEROY’s TABLE in Dubai pays homage to India’s opulent past, blending architectural inspirations from North Indian palaces and the residential intimacy of South Indian mansions.
Indian heritage meets colonial chic here. The ground floor and bar speak sophistication elegantly: original hunting trophies from the Maharaja of Jodhpur, vintage artifacts and heirlooms like Grandmother Sethi’s barometer.
Each detail brings a sense of nostalgia and creates a space for fans of design, history and culture. VICEROY’s TABLE is more than just a dining destination in Dubai. It is an interior masterpiece and a celebration of culture.
Taste and Spectacle: Nostalgia-triggering delicacies and cocktails
In addition to its memorable architecture, VICEROY’s TABLE in the heart of Jumeirah is also famous for its take on Indian cuisine. You can imagine the perfect blend of contemporary Indian flavours and seasonal British ingredients, made possible by Chef Sakhrani.
Karishma is a MasterChef India finalist. She has curated a bold menu that is delicious enough to let guests remember the taste for a long time. They are dishes like Champaran Mutton and the theatrical Lobster Thermidor flambéed tableside, presenting taste and spectacle.
Sameer Uttamsingh, a seasoned F&B professional, matches the ambience perfectly. He has masterminded a Club Cocktail program designed to celebrate India’s botanical and spice heritage. Each cocktail is a modern interpretation of a classic. Isn’t it incredible?
VICEROY’s TABLE: One of the best Indian restaurants in Dubai
Located in the heart of Jumeirah, VICEROY’s TABLE treats each of its guests like royalty. Inspired by the historical Gymkhanas, this fine Indian restaurant in Dubai lets guests feast, discuss and linger.
You might be seated under the peaceful antique chandeliers, indulging in a Mysore Pak Tiramisu or sipping a Saffron Negroni, VICEROY’s TABLE is the place to see and be seen. The restaurant has a focus on tandoor cooking, chatpata sharing dishes and more.
It can easily be said that each meal at VICEROY’s TABLE is a sensory delight. The menu curated by MasterChef India finalist Karishma Sakhrani is a reimagination of Anglo-Indian touch using seasonal British ingredients. You can find more details here.
Contact Number: +971 56 546 6600
Email: hello@viceroystable.com
Opening Hours:
Monday to Sunday: 12 pm to 3 pm and 7 pm to 2 am
Location:
Hyatt Place Hotel, Jumeirah, Dubai
1 AED
