The Retreat Palm Dubai MGallery by Sofitel is proud to announce that its Chef Lahiru Priyaruwan at Salon du Chocolat et de la Patisserie in Dubai from September 18 to 20 at Madinat Jumeirah.
Chef Lahiru is competing in the “Best Four Type of Petit Fours” display category, bringing his fashion and creativity to the forefront at the prestigious event. The competition starts at 2 pm and the results are expected to be announced by the judges by 5 pm.
Chef Lahiru to present his signature petit fours creations
The Salon du Chocolat et de la Patisserie Dubai is a premier event for chocolate and pastry lovers. It attracts prominent chefs, exciting competitions and an array of indulgent creations, promising to be a celebration of culinary art.
During the event on September 18, Chef Lahiru Priyaruwan at Salon du Chocolat et de la Patisserie in Dubai plans to present four of his signature petit fours creations, including
- Berry Pistachio Elegance
- Mango Basil Crème Petit
- Blueberry Silk Dome
- Omatel Cookies and Sesame Praline Chocolate
Celebration of culinary art at its finest
Nestled on the iconic Palm Jumeirah, The Retreat Palm Dubai MGallery by Sofitel is Dubai’s first 5-star family-friendly wellness resort. It offers a tranquil haven, luxurious accommodations, spectacular dining options and a range of wellness activities.
To register for the Salon du Chocolat et de la Patisserie Dubai or check out the full agenda, click on the Link here.
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What makes you a good journalist? Hopefully, I can find a convincing answer to it someday.From Btech in Civil Engineering to pursuing Masters in Journalism and Mass Communication, it has been quite a journey. I have a keen interest in investigative journalism and exploring the latest developments in the Gulf region.
I care about ethical reporting and bringing something new to the table. Overall, if not a writer, I believe I would have been a globetrotter or a pet-sitter.
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