The Lana To Celebrate First Anniversary with Exquisite Six Hands Dinner

Press Release: Since opening its doors along the elegant promenade of Marasi Drive, The Lana has redefined what it means to experience luxury in Dubai. At the heart of every stay lies an exceptional culinary journey, one that guests remember long after check-out. Home to renowned venues such as Jara by Martín Berasategui, Riviera by Jean Imbert, and Bonbon Café Angelo Musa, amongst others, The Lana will mark its one-year anniversary with a series of exclusive chef-led celebrations from April 29th until May 1st.

Six Hands Dinner

During an exclusive, one-night-only dinner, The Lana will bring together three of its acclaimed chefs for an evening of culinary brilliance that promises to be truly unforgettable. Taking place at Jara on Tuesday, April 29th, the Six Hands Dinner will unite Martín Berasategui, Jean Imbert, and Angelo Musa as they craft a three-course menu that reflects their individual mastery and collective excellence

The dinner will feature starters and mains, each created by chef Martín Berasategui and Jean Imbert, with a sweet finale of a pre-dessert and dessert created by chef Angelo Musa. The experience will begin with starters including Carpaccio of langoustines seasoned with pineapple shisho, and touches of espelette pepper by Chef Martín, followed by Artichoke agnolotti, with sea urchin, & sage butter by Chef Jean. For the mains, guests can enjoy the Wild Turbot, featuring zucchini filled with spider crab, acidified courgette, and saffron sabayon, and Beef Tenderloin coated with pepper crust, alongside spinach & smoked potato purée.

To end on a sweet note, Chef Angelo Musa will present a pre-dessert of Almond Panna Cotta with almond ice cream and caramelized almonds, followed by a Rhubarb Sorbet with lemon balm chantilly and rhubarb juice. An unmissable event for lovers of exceptional cuisine, this one-night collaboration is set to be a milestone in Dubai’s fine dining scene.

Details:

• What: Six Hands Dinner with chef Martín Berasategui, Jean Imbert, and Angelo Musa.
• Price: AED 950 per person with optional wine pairing of AED 550 per person.
• Date: Tuesday, April 29th, 2025
• Location: Jara by Martín Berasategui, The Lana, Dorchester Collection
• Booking link: Click Here.

Six Signature Bites by Chef Jean Imbert

One of Dubai’s best-kept secrets and a crown jewel of the city, boasting views of the incredible skyline, High Society is a must-visit venue for those who are seeking a good time under the sky with a culinary offering that is unmissable.

On the 30th of April, guests are invited to indulge in a night of good music and great food as Chef Jean Imbert prepares Six Signature Bites featuring High Society’s most popular items such as Croque Truffle, Steamed Lamb Buns, Fish Goujonettes, Scampi & Nems, Squids, and Crab Avocado Brioche, each paired perfectly with drinks from the impressive cocktail menu.

To tie the perfect evening together, DJ Mojito promises to keep the vibe going throughout the week-long celebration as he plays iconic tracks, including the famous Melodic Sunset (Hong Kong). This is an evening that promises to be unforgettable.

Details:

• What: Six Signature Bites by Chef Jean Imbert
• Price: AED 90 – AED 180
• Date: Wednesday, April 30th, 2025
• Entertainment: DJ Mojito performing throughout the week-long celebration, featuring The Melodic Sunset (Hong Kong)
• Location: High Society, The Lana, Dorchester Collection
• Booking link: High Society Reservations

Signature Afternoon Tea hosted by Angelo Musa

On Thursday, May 1st, guests are invited to celebrate The Lana’s anniversary with a special edition of the hotel’s beloved Afternoon Tea, personally hosted by the legendary chef Angelo Musa at The Gallery.

The experience includes an extensive selection of premium teas, thoughtfully curated by The Lana’s two certified tea sommeliers, while savouring various traditional finger sandwiches including Smoked Scottish Salmon, Truffle Egg, Slow-Roasted Wagyu Beef, Alaskan King Crab, and the timeless classic Coronation Chicken, among others. Diners can also indulge in freshly baked, Traditional raisin and plain scones paired with Devon clotted cream and Chef Angelo Musa’s signature jams as well as a range of pastries, such as Chouquettes, Vanilla Roll Cake, Laminated Coffee Brioche, and more, all served on bespoke chinaware.

To elevate the experience further, guests will have the unique opportunity to meet Chef Angelo Musa himself.

Details:

• Price: AED 500 per person, including a glass of champagne.
• Date: Thursday, May 1st, 2025
• Location: The Gallery, The Lana, Dorchester Collection
• Booking link: The Gallery Reservations
• Please visit: Website
• Email: Restaurants.LAN@dorchestercollection.com
• Phone Call: +971 4 541 7755.

*Reservations are highly recommended.

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