
30+ South Indian restaurants in Dubai that are hands down amazing
Dosa, Idlis, Vadas, Pongal and steamy sambar smelling of fresh tomatoes, tamarind and curry leaves. South Indian food has been reduced to a handful
Neha Karra is a journalist with over two years of experience in lifestyle journalism. She has bylines in Pinkvilla, Esquire, Manifest and Times of India. During her free time she loves reading books, watching movies and practising Mandala art. Her interest in travel, culture and art has motivated her to pursue lifetsyle journalism as a career
Neha Karra is a journalist with over two years of experience in lifestyle journalism. She has bylines in Pinkvilla, Esquire, Manifest and Times of India. During her free time she loves reading books, watching movies and practising Mandala art. Her interest in travel, culture and art has motivated her to pursue lifetsyle journalism as a career












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