14 Michelin Star Restaurants in Dubai – Comprehensive Guide

Dubai, a city that epitomizes luxury and innovation, has also carved out a reputation as a gastronomic paradise. 

With the prestigious Michelin Guide’s recent debut in Dubai, the emirate has ascended to new heights of gastronomic acclaim, boasting a constellation of 14 Michelin Star restaurants in Dubai. From the bustling thoroughfares of downtown Dubai to the serene coastal vistas along the Arabian Gulf, our adventure knows no bounds as we delve into the heart of Dubai’s dynamic food scene.

For the residents and people who are planning to Travel to Dubai, this guide will take you on a journey through these temples of taste, where culinary dreams become a reality.

1. Avatara Restaurant

• Michelin Stars: 1/3 
• Timings: Mon-Sat 18:00-23:30, Sun 13:00-15:00 & 18:00-23:30 
• Cuisine: Indian Vegetarian 
• Best Seller: 16-course menu
• Head Chef: Chef Rahul Rana
• Price per Person: 16-course menu is priced Dh450 per person 
• Location: Dubai Hills Estate, Business Park 1, Dubai Hills, Dubai

With a prestigious Michelin star gracing its name, Avatara promises a dining experience that is as rich in flavor as it is in innovation.

The journey begins with naivedhya, a sacred offering that sets the tone for the gastronomic adventure ahead. This bite-sized appetizer bursts with flavors, featuring panchamarita, a sweet nectar reminiscent of temple offerings. Served in a flamboyant bowl shaped like India’s national bird, the peacock, and adorned with edible flowers, it’s a fitting prelude to Chef Rana’s meticulous attention to detail.

Following this palate teaser is an aperitif that showcases Chef Rana’s mastery in blending diverse flavors. A cucumber granita paired with beetroot sorbet and buttermilk offers a symphony of bitter, sour, salty, and sweet notes in every spoonful.

Throughout the 16-course menu, Chef Rana’s commitment to highlighting the essence of each ingredient shines through. Garlic and onion, commonly used in Indian cuisine, are noticeably absent, allowing the flavors of the vegetables to take center stage. Each dish features a star vegetable, from tomato chaat served on a sev cookie to delectable fritters made from lentils.

Daring diners to embrace the unexpected, Chef Rana incorporates “infamous vegetables” like bottle gourd and bitter gourd into his creations. The results are nothing short of spectacular, with dishes like mashed bottle gourd atop a poppadom waffle and bitter gourd served with mango gelato challenging preconceived notions with every bite.

For those craving a meaty illusion, Avatara offers stuffed Momo filled with jackfruit and a turnip steak that rivals its beef counterpart in flavor and presentation. The culinary journey culminates with a coconut kheer served on a unique figurine, followed by a series of chocolate delights that add a touch of whimsy to the dining experience.

To cleanse the palate, guests are treated to jasmine and lychee tea, served alongside a glass-covered rose reminiscent of a scene from “Beauty and the Beast.” Despite the indulgent 16-course spread, the meal remains light and captivating, a testament to Chef Rana’s skillful balance of flavors and textures.

2. Dinner By Heston Blumenthal Dubai

• Michelin Stars: 1/3 
• Timings: Wed-Sat 18:00-23:00, Sun 12:00-15:00 & 18:00-23:00
• Cuisine: Traditional British 
• Best Seller: Meat Fruit
• Head Chef: Chef Heston Blumenthal
• Price per Person: AED 750
• Location: Royal Atlantis the Royal, Crescent Road, Palm Jumeirah 

Under the guidance of Michelin-starred chef Heston Blumenthal, Dinner by Heston Blumenthal transports historical discoveries and fascinations into a new and evolving modern dining experience.
Iconic dishes such as the renowned Meat Fruit—a whimsical concoction of mandarin and chicken liver parfait—and the jovially named Tipsy Cake—a delightful spit roast pineapple dessert circa 1810—have earned global acclaim for their innovative interpretation of British culinary heritage.

Each dish on the meticulously curated menu holds a storied place in British history, with dates marking their first appearances at significant tables, from the Tudors to the mid-20th century.

The culinary voyage commences with a tantalizing white chocolate and caviar pearl, a nod to the history of the UAE presented in Chef Heston’s signature style. This unexpected pairing of flavors and textures sets the stage for an unforgettable dining experience, where each course unfolds with meticulous attention to detail and culinary finesse.

Sherried scallops, roast halibut with green sauce, and duck breast with a hint of powdered essence transport diners through centuries of British culinary evolution, tantalizing the senses with their rich flavors and innovative presentations.
Noteworthy mentions include the triple-cooked chips, heralded as the best in the UAE, and the mesmerizing meat fruit—a true embodiment of culinary artistry.

Even as the meal draws to a close, the indulgence continues with homemade Jammy Dodgers—a nostalgic tribute to a beloved British childhood favorite. It’s a testament to Chef Heston’s commitment to creating an immersive dining experience that delights the senses and sparks joy in every bite.

3. Moonrise

• Michelin Stars: 1/3
• Cuisine: Middle Eastern with Japanese Finesse 
• Best Seller: Multi-course menu
• Head Chef: Chef Solemann Haddad
• Price per Person: AED 850 
• Location: Eden House, 41 st., Al Satwa

Immerse yourself in a culinary voyage like no other at Moonrise, an Omakase restaurant that seamlessly blends Middle Eastern ingredients and flavors with Japanese finesse. Under the creative helm of home-grown talent Solemann Haddad, Moonrise offers a highly original omakase menu that narrates a captivating story with each meticulously crafted dish.

The dining experience at Moonrise unfolds with the full 10-course tasting menu, a symphony of flavors and textures that promises to delight the senses.
Alcoholic and non-alcoholic beverages are available separately, ensuring each guest’s preferences are catered to with utmost care.

With two dinner services per evening at 6:30 PM and 9:30 PM from Tuesday to Saturday, Moonrise offers an intimate dining setting for up to 12 guests at a time, ensuring personalized attention and the highest level of service.

The menu at Moonrise is an ever-evolving masterpiece, featuring an innovative take on Levant staples infused with French culinary techniques, served Omakase-style. Drawing inspiration from the Japanese tradition, Chef Haddad curates a set meal for diners, showcasing a fusion of flavors and culinary influences from around the globe.

While Moonrise draws inspiration from diverse cultures and cuisines, its heart remains firmly rooted in the UAE. Locally sourced produce takes center stage, highlighting the rich culinary heritage of the region.
For Chef Haddad, the Michelin star accolade holds personal significance, reflecting his journey as a chef born in Dubai and his commitment to culinary excellence.

Each dish on Moonrise’s menu tells a compelling story, from the explosive flavors of the foie gras-packed Puri to the decadent indulgence of the Tipsy Cake. Guests embark on a sensory adventure, guided by Chef Haddad’s culinary expertise and passion for storytelling.

The dining experience at Moonrise is not just about the food, it’s a journey of discovery and connection, celebrating the vibrant tapestry of flavors that define Dubai’s culinary landscape. From the sleek design of the dining space to the mesmerizing views of the Dubai skyline, every aspect of Moonrise reflects the city’s cosmopolitan spirit and inclusive ethos.

4. 11 Woodfire

• Michelin Stars: 1/3 
• Timings: Mon 18:00-00:00, Tue-Sun 12:00-00:00
• Cuisine: Modern, with a focus on grilled dishes
• Best Seller: Not specified.
• Head Chef: Akmal Anuar
• Price: AED 250 for a 3-course meal
• Location: Villa 11, 75B Street, Jumeirah 1, Dubai

Nestled within a charming villa on Jumeirah Beach Road, 11 Woodfire emerges as a culinary haven under the skilled guidance of Akmal Anuar, the culinary maestro behind esteemed establishments like 3 Fils and Goldfish Sushi & Yakitori.
With a theme centered around the elemental power of fire, this laid-back gem celebrates Earth’s natural bounty and community spirit, drawing inspiration from the vibrant flavors of the region.

Despite its casual atmosphere, 11 Woodfire has earned its place among Dubai’s culinary elite, with one extremely distinguished guest leaving an indelible mark: Sheikh Hamdan bin Mohammed, Crown Prince of Dubai. For Chef Anuar and his team, the coveted Michelin star serves as both a validation of their hard work and a catalyst for further excellence.

At 11 Woodfire, the focus remains firmly on top-quality seasonal produce and the transformative power of wood-fired cooking. Each dish is a testament to Chef Anuar’s commitment to showcasing the natural flavors of the ingredients, with no gimmicks or unnecessary adornments.

As diners embark on their culinary journey at 11 Woodfire, they are greeted with Putih, a refreshing palate-cleansing drink infused with chrysanthemum and Camomile, followed by a tantalizing array of cold starters.
From the tangy chlorophyll salad to the beetroot salad adorned with feta cheese and hazelnuts, each dish is a symphony of flavors and textures.

The wood-fired chicken wings, marinated in spiced coconut and togarashi, are a testament to the restaurant’s commitment to bold, flavorful cuisine. For mains, the lamb chops rubbed with pimento chili and garlic, and the crispy duck leg with cucumber, hoisin, and sumac dressing, showcase the restaurant’s ethos of hearty, ingredient-driven dishes.

Despite the tempting array of lavish options, diners may find themselves drawn to the Wagyu burger—a true testament to Chef Anuar’s culinary prowess. Served with melted Gouda, mushrooms, and sriracha, it’s a flavor-packed delight that surpasses expectations.

Seafood enthusiasts will delight in the lovingly cooked Fremantle octopus, while dessert aficionados will find solace in the burnt cheesecake—a decadent finale to the culinary adventure.

5. Al Muntaha

• Michelin Stars: 1/3 
• Timings: Mon-Sun 12:30-14:30 | 19:00-22:00
• Cuisine: French and Italian
• Best Seller: Not specified
• Head Chef: Saverio Sbaragli
• Price: Not specified
• Location: Jumeirah St, 27th floor, Burj Al Arab, Dubai

Perched on the 27th floor of the iconic Burj Al Arab, Al Muntaha stands as a beacon of culinary excellence under the esteemed guidance of Chef Saverio Sbaragli. Renowned for its fusion of French finesse and Italian flair, this Michelin-starred venue offers an unforgettable dining experience amidst breathtaking views of Dubai’s skyline.

From the moment guests step into this gastronomic haven, they are enveloped in an atmosphere of refined elegance. The dress code, smart and elegant, sets the tone for an evening of sophistication and indulgence.
With opening times catering to both lunch and dinner, Al Muntaha invites patrons to embark on a culinary journey at their convenience.

Recently honored as the Restaurant of the Year by the esteemed Gault&Millau UAE, Al Muntaha continues to captivate diners with its impeccable service and unparalleled cuisine. At the third annual Gault&Millau UAE Gala, Chef Saverio Sbaragli’s culinary masterpiece emerged victorious, earning accolades for its “incredible food, served by a truly world-class kitchen team.”

Drawing inspiration from French and Italian culinary traditions, Al Muntaha’s menu is a symphony of flavors and textures. From caviar to St Jacques’ scallops, each dish is meticulously crafted to showcase the finest ingredients.
Guests can savor the creamy indulgence of burrata cheese risotto or relish the succulence of roasted free-range Bresse chicken, all while taking in the stunning vistas from the restaurant’s lofty vantage point.

Complementing the exquisite cuisine are classic cocktails steeped in European heritage. Guests can indulge in a refreshing Negroni or savor the citrus-forward notes of a French 75, all expertly crafted by skilled mixologists.
A meticulously curated wine list features selections from prestigious vineyards in France and Italy, ensuring the perfect pairing for every dish.

Whether savoring a leisurely lunch or an intimate dinner, guests at Al Muntaha are treated to an unparalleled dining experience that marries culinary excellence with unparalleled luxury. Taste the finest French and Italian cuisine amidst the opulent surroundings of Burj Al Arab, and discover why Al Muntaha remains a beacon of gastronomic innovation in the heart of Dubai.

6. Armani/Ristorante

• Michelin Stars: 1
• Timings: Mon-Sun 18:30-23:30
• Cuisine: Italian
• Best Seller: Not specified
• Head Chef: Saverio Sbaragli
• Price: 8-course menu Dh949
• Location: (Lobby Floor Armani Hotel Dubai) Burj Khalifa, Downtown Dubai

Led by the esteemed Chef Saverio Sbaragli, this Michelin-starred establishment masterfully combines the finest ingredients, exquisite flavor combinations, and contemporary presentation to tantalize the palate and elevate the dining experience to new heights.

Since its inception alongside the grand opening of Armani Hotel in April 2010, Armani/Ristorante has been synonymous with Italian culinary excellence.
Guided by Giorgio Armani’s vision, the restaurant embraces guests with a warm welcome, inviting them to immerse themselves in a world of unparalleled gastronomy.

Perched on the lobby floor of the iconic Burj Al Arab, Armani/Ristorante offers stunning views of the Dubai Fountain, creating an enchanting backdrop for an unforgettable dining experience.
The restaurant’s circular layout, with an open kitchen at its heart, sets the stage for an intimate culinary journey amidst opulent decor and stylish furnishings that reflect Giorgio Armani’s timeless elegance.

Following its recent accolade as the Restaurant of the Year by Gault&Millau UAE, Armani/Ristorante continues to captivate discerning diners with its refined ambiance and impeccable service.

From the tantalizing amuse-bouche of lobster tartare to the indulgent Green Planet risotto with Sicilian red prawns, each dish is a testament to Chef Sbaragli’s culinary prowess and dedication to perfection.
The menu celebrates Italy’s rich gastronomic heritage, incorporating seasonal ingredients and traditional techniques to create dishes that delight the senses and ignite the imagination.

For meat lovers, the bottoni ripieni and costolette di wagyu offer a symphony of flavors, while desserts such as the forest berries confit and La Sfera promise a sweet conclusion to the gastronomic journey.

7. Hakkasan

• – Michelin Stars: 1/3 
• – Timings: Not specified
• – Cuisine: Chinese Contemporary, Cantonese
• – Best Seller: Peking duck with caviar
• – Head Chef: Not specified
• – Price: Not specified
• – Location: The Palm – Atlantis The Palm, Dubai – Crescent Rd – Dubai

Hakkasan redefines traditional Chinese gastronomy for the modern palate; with the prestigious accolade of a MICHELIN star, Hakkasan presents a unique blend of authentic Chinese cuisine infused with modern flair, showcasing the rich heritage of the most ancient culinary traditions alongside innovative dishes crafted from the finest ingredients.

Located on Palm Jumeirah, Hakkasan offers a world-class fine dining experience in a setting that exudes sophistication and glamor. The restaurant’s opulent ambiance sets the stage for an unforgettable culinary journey, where guests can indulge in the artistry of modern Cantonese cuisine amidst an atmosphere of elegance.

Operating daily from 6:00pm to 1:00am, Hakkasan welcomes guests with a dress code of Smart Elegant, ensuring a refined dining experience for all patrons. The restaurant caters to families during early seating hours from 6:00pm to 8:30pm, welcoming children of all ages to enjoy the culinary delights of Hakkasan’s menu.

With accolades including the prestigious MICHELIN star and the Award of Excellence at the Wine Spectator, Hakkasan stands as a beacon of culinary excellence in Dubai’s dining scene. The restaurant’s menu boasts an array of signature dishes, featuring highlights such as the renowned Peking duck served with royal beluga caviar, succulent grilled Chilean sea bass infused with honey, and flavorful stir-fried black pepper rib-eye beef.

Exclusive to Hakkasan’s Palm Jumeirah location are three fragrant dishes that tantalize the senses: crispy roasted chicken with garlic and sesame, osmanthus Wagyu beef ribeye, and wok-fry Australian rack lamb with black garlic.
Guests can also indulge in the Taste of Hakkasan set menu, available daily from 6:00pm to 7:30pm, featuring delectable offerings such as a dim sum platter, roasted truffle duck with mushroom tea tree, and a chef-selected dessert selection.

Whether enjoying dinner from 6:00pm to 11:30pm or savoring handcrafted cocktails at the bar from 5:00pm to 1:00am, Hakkasan invites guests to embark on a gastronomic journey like no other, where tradition meets innovation in every exquisite dish.

8. Hōseki

• Michelin Stars: 1/3 
• Timings: Lunch: Thu-Sun 01:00 p.m., Dinner: Wed-Sun 06:00 p.m. and 08:30 p.m.
• Cuisine: Japanese
• Best Seller: Omakase experience
• Head Chef: Masahiro Sugiyama
• Price: Lunch from AED 275, Dinner around $600
• Location: 4th floor of Bulgari Resort, Dubai

Named after the Japanese word for “gemstone,” Hōseki is a hidden gem of a dining destination offering a bespoke gastronomic experience curated by Chef Masahiro Sugiyama. With just nine seats available, dining at Hōseki promises an intimate and personalized Omakase journey, where guests entrust their culinary adventure to the skilled hands of the chef.

Situated on the 4th floor of the Resort, Hōseki provides breathtaking views of the Dubai skyline, enhancing the dining experience with a touch of elegance and grandeur. The restaurant’s minimalist design and intimate ambiance set the stage for a culinary exploration into the heart of Japan’s rich culinary heritage.

Hōseki has been honored with one Michelin star by The Michelin Guide Dubai for two consecutive years since 2022 and has also been recognized as the 26th Best Restaurant on The World’s 50 Best Restaurants list for the Middle East & North Africa in 2023.

Lunch service is available from 1:00 p.m. on Thursdays to Sundays, while dinner is served at 6:00 p.m. and 8:30 p.m. from Wednesdays to Sundays. Reservations are essential to secure a seat at this exclusive dining venue.

Stepping into Hōseki, guests are transported into a world of culinary excellence, where Chef Sugiyama crafts each dish based on the preferences of the diners and the freshest ingredients of the day. With a menu that changes with the seasons and ingredients flown in from Japan multiple times a week, every meal at Hōseki is a unique and unforgettable experience.

The culinary journey at Hōseki unfolds with a series of meticulously crafted dishes, showcasing the finest flavors and techniques of Japanese cuisine. From exquisite sashimi appetizers to decadent sushi creations, each plate reflects Chef Sugiyama’s dedication to perfection and his passion for showcasing the essence of Japanese culinary artistry.

9. Ossiano

• Michelin Stars: 1/3 
• Timings: Mon-Sun 18:00-01:00
• Cuisine: Creative, Contemporary
• Best Seller: Not specified
• Head Chef: Grégoire Berger
• Price: Dh1,095 11-course
• Location: Atlantis The Palm, Crescent Road, The Palm Jumeriah, Dubai

Awarded a prestigious Michelin star, Ossiano Dubai offers an avant-garde fine dining experience inspired by the ocean’s depths. Set against the backdrop of one of Dubai’s most immersive environments, diners at Ossiano can marvel at the underwater world as stingrays, sharks, and a myriad of fish glide past their tables.

Helmed by Chef Grégoire Berger, Ossiano strives to showcase the finest ingredients sourced from around the globe, presenting guests with an unparalleled opportunity to savor exquisite flavors in the heart of Dubai. Located within Atlantis, The Palm, the restaurant boasts a prime spot for indulging in a culinary journey like no other.

Chef Berger, at just 36 years old, has already made a significant mark on the culinary scene in the UAE and beyond. His innovative approach to cuisine, influenced by his upbringing in Brittany, France, has garnered acclaim and earned Ossiano its well-deserved Michelin star.

The restaurant’s tasting menu, named Metonoia, comprises 11 meticulously crafted courses (priced at Dh1,095 per person), each a testament to Chef Berger’s creativity and dedication to his craft. Drawing inspiration from his personal memories and experiences, the menu offers a sensory adventure that delights both the palate and the imagination.

Presentation plays a pivotal role in Chef Berger’s culinary narrative, with dishes meticulously plated to evoke emotions and provoke curiosity. From whimsical bowls shaped like oversized crabs to artfully disguised ingredients that mimic the textures of the ocean, every detail is thoughtfully considered.

Each dish on the menu tells a story, from the Snacks of the Sea featuring caviar-topped nori tartlets to the evocative Back Where the Mist Meets the Sea, a culinary journey through cauliflower cream, smoked trout, and seawater foam. Chef Berger’s culinary prowess shines through in every bite, offering a harmonious blend of flavor, texture, and creativity.

The dining experience at Ossiano is a symphony of flavors, perfectly complemented by expertly curated beverage pairings. Whether opting for alcoholic or non-alcoholic drinks, guests are treated to a gastronomic masterpiece that transcends the ordinary.

10. Torno Subito

• Michelin Stars: 1/3 
• Timings: Mon-Thu 12:30-15:00 | 18:30-23:00, Fri 12:30-15:00 | 18:30-23:45, Sat-Sun 12:30-16:00 | 18:30-23:45
• Cuisine: Italian
• Best Seller: ‘Tiramisubito’
• Head Chef: Bernardo Paladini
• Price: Dh450
• Location: W Dubai Hotel, The Palm, West Crescent, Palm Jumeirah, Dubai

Torno Subito, an Italian restaurant by Chef Massimo Bottura, the genius behind the renowned three Michelin-starred Osteria Francescana, brings a taste of sophistication and relaxation to Dubai’s dining scene.
With its debut Michelin star, Torno Subito offers guests a journey back to the 1960s Italian Riviera, where elegance meets laid-back charm. Whether dining al fresco or on the beach, patrons are transported to a bygone era of social sophistication.

In celebration of its Michelin star, Torno Subito presents the “Best of Torno Subito” menu, curated by Chef Paladini to showcase the restaurant’s finest creations. Priced at Dh450, with an additional Dh250 for beverage pairing, this set menu promises an unforgettable culinary experience.

The gastronomic adventure begins with pappa al pomodoro, a delightful amalgamation of tangy tomato and basil-infused amuse-bouche, ingeniously crafted from stale bread to minimize food waste. This is followed by a warm and succulent prawn cocktail, served with cocktail foam and seaweed essence, setting the stage for a journey of culinary delight.

Continuing the culinary voyage, guests are treated to a rice salad sans rice, featuring a delectable array of mussels, clams, scallops, octopus, and cuttlefish, dressed in seafood dressing and lemon essence. A playful touch ensues with the presentation of a rock lobster roll in a Torno Subito-branded burger box, adding whimsy to the dining experience.

The main courses showcase the restaurant’s commitment to excellence, with Bottura’s signature tagliatelle al ragu and succulent roasted Wagyu flap steak taking center stage. The culinary adventure culminates in the indulgent Peaky Blinders, a unique rendition of pink pasta featuring marasca cherries and beetroot puree, topped with Parmigiano foam.

For dessert, patrons are treated to Tiramisubito, a sumptuously layered tiramisu encased in a crispy cocoa shell, bearing the restaurant’s emblem. The “Best of Torno Subito” menu perfectly encapsulates the restaurant’s playful yet refined ambiance, complemented by a decor inspired by Bottura’s childhood memories of the Italian Riviera.

In addition to the set menu, Torno Subito offers an à la carte selection, featuring an array of starters, pasta, pizza, mains, and dolci, ensuring a dining experience tailored to every palate. With dishes priced between Dh75 and Dh390, guests can indulge in the restaurant’s culinary delights at their leisure.

11. Tresind Studio

• Michelin Stars: 2/3 
• Timings: Tue-Sun 18:00-23:00
• Cuisine: Indian
• Best Seller: Surprise multi-course tasting menu
• Head Chef: Himanshu Saini
• Price: AED 895
• Location: St. Regis Gardens – The Palm Jumeirah, Dubai

Trèsind Studio redefines Indian cuisine through a mesmerizing dining experience that blends both familiar and innovative flavors. With a commitment to elevating humble ingredients sourced locally from organic and sustainable farmers in the UAE, the restaurant challenges conventional notions of Indian gastronomy.

Inspired by the Indian philosophy of “Atithi Devo Bhava” (Guest Is God), Trèsind Studio prioritizes the guest experience, earning accolades such as ‘The Art of Hospitality’ award at the Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants. Additionally, the restaurant was honored with its second Michelin star at the MICHELIN Guide ceremony 2023 and currently holds the prestigious rank of no.11 on the world’s 50 Best Restaurants 2023.

Chef Saini, a prominent figure in the Dubai culinary scene, made waves with Trèsind Studio’s first Michelin star in June of the previous year, marking a significant milestone for Indian cuisine in the region. This year, the restaurant achieved a coveted second star, solidifying its status as one of the UAE’s premier dining destinations.

Renowned for his innovative haute Indian fusion cuisine, Chef Saini aims to redefine perceptions of Indian food by presenting traditional dishes in a fine dining context. His culinary creations showcase a blend of creativity, technique, and reverence for Indian culinary heritage.

On the other hand, Chef Berger, acclaimed for his performative approach to dining experiences, infuses Ossiano with conceptual dishes that reflect his passion for seasonality, foraging, and personal experiences. Dining at Ossiano is akin to embarking on a journey through Berger’s culinary imagination, where each dish tells a story and invites guests to explore new dimensions of flavor and presentation.

12. Il Ristorante – Niko Romito

• Michelin Stars: 2
• Timings: Mon-Sun 19:00-23:00
• Cuisine: Italian
• Best Seller: Not specified
• Head Chef: Giacomo Amicucci
• Price: Dh 800-1000
• Location: Bulgari Resort Dubai Hotel, Jumeirah Bay Island, Jumeirah 2, Dubai

Il Ristorante – Niko Romito at Bulgari Hotel Tokyo achieved a remarkable milestone, securing a Michelin Star just 8 months after its inauguration, as announced during the Michelin Guide Tokyo 2024 ceremony held at The National Art Center Tokyo.

This dining establishment introduces a distinctive and contemporary interpretation of Italian cuisine to Japan, crafted by Chef Niko Romito in collaboration with Bulgari Hotels & Resorts. Stemming from a partnership initiated in 2017, Il Ristorante – Niko Romito now extends its culinary footprint across various global cities including Beijing, Dubai, Shanghai, Milan, Paris, and Rome.
Chef Romito’s vision is to present Italy’s quintessential recipes, reimagined with principles of simplicity, essence, purity, and lightness that epitomize his culinary ethos.

The restaurant’s ambiance, meticulously curated to ensure a seamless dining experience, features raised banquettes offering panoramic views of the Arabian Gulf. Under Chef Niko Romito’s guidance, the menu showcases a blend of modern and classical Italian concepts, capturing the essence of Italy with contemporary simplicity.

Chef Niko Romito, the visionary behind this signature Italian concept, brings his extraordinary talent and artistry to Bulgari Hotels & Resorts worldwide. Renowned for his precision and mastery of Italian gastronomy, Chef Romito’s innovative approach redefines classic cuisine, emphasizing essential ingredients that reflect the elegance, vibrancy, and culture of Italy.

Through his meticulous menu development and personalized chef training, Chef Niko Romito continues to shape the culinary landscape of Il Ristorante – Niko Romito restaurants across the globe, ensuring the integrity and excellence of the dining experience in each destination.

13. Stay by Yannick Alleno

• Michelin Stars: 2/3 
• Timings: Open daily from 7:00pm to 12:00am | Last order at 10:45pm
• Cuisine: French Cuisine 
• Best Seller: Not specified
• Head Chef: Yannick Alleno (presumed)
• Price:  Pre-payment of AED500 to secure booking | Dh1100 
• Location: Bulgari Hotel Dubai in Palm Jumeirah

Stay by Yannick Alleno at Bulgari Hotel Dubai in Palm Jumeirah is an epitome of French culinary excellence, offering an extraordinary dining experience crafted by the renowned French chef, Yannick Alleno, boasting two Michelin stars.

Operating daily from 7:00pm to 12:00am, with last orders at 10:45pm, the restaurant embodies an ambiance of casual elegance, welcoming guests aged 9 years and above. The dress code encourages a casually elegant attire, with full-length trousers for gentlemen.

Chef Yannick Alleno’s illustrious career includes three Michelin-starred restaurants, including the prestigious Alleno Paris. Stay by Yannick Alleno delivers an epicurean journey through meticulously crafted menus, blending classic techniques with contemporary innovations. The restaurant offers a la carte selections alongside seasonal tasting menus, promising an unparalleled culinary adventure.

Executive Chef Renaud Dutel attributes the restaurant’s success to exceptional teamwork, emphasizing their dedication to delivering excellence to every guest. Michelin inspectors laud Stay by Yannick Alleno for its “less is more” approach, praising its precise, sophisticated dishes bursting with flavor and texture.

The restaurant’s contemporary ambiance complements its culinary offerings, with a monochromatic color scheme and elegant decor. The spacious yet intimate dining hall sets the stage for memorable experiences, whether for a romantic date or a special celebration.

Opting for the Experience menu (Dh1,100), guests embark on a six-course culinary journey showcasing Chef Alleno’s mastery. Highlights include king crab with farmhouse cream, Portobello mushroom with romaine lettuce foam, langoustines with vanilla, Australian Wagyu beef and mushroom mille-feuille, and a decadent dessert of soft chocolate with seaweed jam and yuzu sorbet.

14. Tasca by José Avillez

• Michelin Stars: 1/3 
• Timings: Daily 12:30 – 23:00
• Buffet Timings: Brunch available on Saturdays, 12:30 – 16:00
• Cuisine: Portuguese
• Best Seller: Not specified
• Head Chef: José Avillez
• Price per Person: AED 450 for brunch including soft drinks
• Location: Mandarin Oriental Jumeira, Jumeirah Beach Road, Dubai

Tasca by José Avillez brings the vibrant flavors of Portugal to the heart of Dubai. With one Michelin star, it promises high-quality cooking in a relaxed yet bustling setting. The restaurant is beautifully located on the 6th floor of the chic Mandarin Oriental Hotel, offering stunning sea and city views. 

The menu, crafted by the acclaimed Chef José Avillez, is a modern take on traditional Portuguese dishes, designed to be shared and savored. While the best seller is not specified, the restaurant’s commitment to fresh, great quality produce ensures a memorable dining experience for every guest. For those looking to indulge in the weekend vibe, Tasca’s brunch is a must-try, encapsulating the spirit of Portugal’s summer with a selection of seafood marinated to perfection. 

Each restaurant is a world unto itself, offering not just meals but experiences that linger long after the last bite. From the contemporary twists of Avatara to the historical British flavors at Dinner by Heston Blumenthal, each establishment brings its own unique flair to Dubai’s dining scene.

The Michelin stars are a testament to the exceptional quality, creativity, and dedication that these restaurants offer. Whether it’s the one-star wonder of Hakkasan with its Cantonese excellence or the two-starred Stay by Yannick Alléno, which offers French gastronomy at its finest, the stars shine bright on Dubai’s culinary horizon.

As you plan your next gourmet adventure, consider this guide your map to the stars – the Michelin stars, that is. Bon appétit!