Foodies will agree that there is no dearth of seafood restaurants in Dubai. But out for those particularly looking out, seafood generously coated with fragrant, aromatic yet mildly favoured spices and gentle warmth. Thai seafood restaurants in Dubai are what you should be looking out for. Some of these places not just offer traditional recipes made as per the rule book but even go beyond the borders and infuse an oriental taste from their cousin regions like China and Japan into their recipes. Take a look at the names.
Here are the top Thai Seafood Restaurants in Dubai serving Fresh Seafood.
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Thai Sea – Seafood Grill
At Thai Sea Seafood Grill the menu is an ode to Thai seafood coastal abundance. The charcoal-grilled seafood, wok-fired specialties, curries, shells, crustaceans are every pescetarians delight. The signature grill selections are the salt-crusted sea bass, lemongrass prawns and grilled lobster to blue crab, mussels and cuttlefish kissed by smoke from their famed charcoal grill. Not to forget the fish cakes and shrimp tempura, spicy salads, rich coconut curries, wok-fried crab in roasted Thai chili paste, seafood casseroles and dramatic mixed seafood buckets.
- Location: Jumeirah Lakes Towers (Cluster H, Concorde Tower area)
- Timing: ~11:00 AM – 11:30 PM daily
- Price: Mid-range — approx AED 60–120 per person
Tong Thai
Tong Thai’s menu is an elegant procession through royal Thai cuisine, street food classics and refined regional specialties. Every dish at the place balances finesse with bold traditional flavor. Fragrant starters like satay, pomelo salads and delicately spiced soups, followed by signature dishes such as prawn pad thai, green curry, massaman beef rib curry, wok-fried seafood and aromatic stir-fries that layer sweet, heat, citrus and herbaceous depth with remarkable precision.
- Location: JW Marriott Marquis Hotel, Business Bay
- Timing: Dinner typically 6:00 PM – 11:00 PM
- Price: Upscale — approx AED 200–400 per person
Pai Thai
Prawn cakes, chicken satay, floral dumplings and vibrant salads like pomelo and green papaya, before moving into soulful soups, wok-fired noodles and aromatic stir-fries. The creamy red and green curries, river prawns, steamed seabass in lime and chilli are something to try for. The wok-fried seafood and richly layered Thai spices like coconut, kaffir lime, galangal and roasted spice are a match made in heaven.
- Location: Madinat Jumeirah (waterway access by abra boat)
- Timing: ~6:00 PM – 11:30 PM
- Price: Fine dining — approx AED 250–450 per person
The Thai Kitchen
For a whiff of traditional Thai street flavors and royal cuisine, do visit the Thai Kitchen. The place is built around interactive live kitchens, fragrant curries, wok-fired specialties and beautifully layered seafood dishes. Satays, pomelo and papaya salads, tom yum and coconut soups to standout mains like panang beef curry, green curry, wok-fried crab in yellow curry, charcoal-grilled seabass in banana leaf, pad thai, pineapple fried rice and stir-fried prawns are some of the specialities to try.
- Location: Park Hyatt Dubai, Deira Corniche / Dubai Creek
- Timing: Lunch & dinner (usually 12:30 PM – 3:30 PM, 6:30 PM – 11:30 PM)
- Price: Mid–high range — approx AED 150–300 per person
Benjarong
The menu of Benjarong leans into Royal Thai cuisine, where traditional recipes are elevated with fine-dining precision and the famed Thai harmony of sweet, sour, salty, spicy and creamy is woven into nearly every dish. The deeply aromatic soups, signature khao soi, wok-fired noodles, paired with rich green and massaman curries are a match made in heaven. Not to forget the yellow curry soft-shell crab, banana leaf grilled seabass and beautifully crafted seafood specialties designed to feel both luxurious and soulful.
- Location: Dusit Thani Hotel, Sheikh Zayed Road
- Timing: Dinner ~6:00 PM – 11:00 PM
- Price: Premium fine dining — approx AED 180–350 per person
Mango Tree Thai Bistro
Mango Tree Thai Bistro’s menu blends authenticity with playful contemporary twists. The duck red curry flatbread, watermelon salad with dried shrimp, grilled seafood dishes and southern Thai-inspired specialties stand testimony to the chef’s culinary creative inclination. There are also vegetarian options layered generously with chilli, tamarind, lemongrass and coconut richness to give an immersive depth to dishes.
- Location: Commonly JBR / lifestyle districts (branch-dependent)
- Timing: ~12:00 PM – 11:00 PM
- Price: Mid-range — approx AED 80–180 per person
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Little Bangkok
Like the name suggests, as you walk into the restaurant, you feel like you have been transported to a miniature version of Bangkok. The menu features dim sums, crispy starters, satays and bright Thai salads along with comforting soups like tom yum and tom kha. before Not to forget the vibrant spread of green, red and massaman curries, wok-fried specialties, seafood dishes, sizzling grills. What’s a definite try is the Michelin-acclaimed khao soi, rice bowls and beloved noodle classics like pad thai and pad see ew.
- Location: Multiple branches (popular ones in Motor City, JLT, Al Barsha)
- Timing: ~11:00 AM – 11:00 PM (slightly varies by branch)
- Price: Mid-range — AED 70–150 per person
Khun Chai Thai
For those who wish to have a taste of authentic Thai home-style cooking and street-market classics, do visit Khun Chai Thai. The pineapple fried rice, pad thai, seafood noodles and signature specialties like mixed grilled seafood and steamed seabass with lime or soy are some of the specialties to try.
- Location: Al Barsha 3 (near residential dining cluster)
- Timing: ~12:00 PM – 11:30 PM
- Price: Budget–mid range — AED 60–120 per person
Sawasdee Thai
Sawasdee’s menu is a warm blend of traditional Thai comfort food, seafood specialties and street-style favourites. Many of the signatures lean toward comforting homestyle Thai cooking rather than formal royal cuisine, which gives the menu a soulful quality. Not to forget the fragrant tom yum and coconut soups which are pure bliss.
- Location: International City / casual dining zones (branch-dependent)
- Timing: ~12:00 PM – 11:00 PM
- Price: Budget–mid range — AED 50–110 per person
Nara Thai
If you wish to see a revamped version of beloved staples such as pad thai, drunken noodles, basil stir-fries and pineapple fried rice, do visit Nara. Alongside richer signatures like roasted duck red curry, massaman beef, whole fish preparations and seafood curries that bring depth and theatre to the table.
- Location: Dubai Festival City
- Timing: ~12:00 PM – 11:00 PM
- Price: Mid–upscale — AED 120–250 per person
Yum Thai
The lively starters like shrimp cakes, satays, crispy wings and tamarind-laced bites are a must try at Yum Thai. The menu then opens into vibrant yum zaap spicy salads, papaya salads and seafood glass noodle salads that bring that electric Thai collision of lime, chilli and herbs.
- Location: International City / casual Thai dining hubs
- Timing: ~12:00 PM – 11:30 PM
- Price: Budget-friendly — AED 40–90 per person
Go Thai
There is a strong comfort-food pulse on the menu of Go Thai. The grilled items, rice bowls and hearty noodle dishes make it feel approachable and satisfying rather than overly formal. Seafood and chicken signatures sit alongside vegetarian favourites, while mango sticky rice and coconut desserts provide a classic tropical close.
- Location: Casual neighbourhood dining areas (varies by branch)
- Timing: ~11:00 AM – 11:00 PM
- Price: Budget–mid range — AED 50–110 per person
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Sukhothai
The menu of Sukhothai puts forth a strong emphasis on seafood and curry craftsmanship. The menu is designed to bring a ceremonial abundance, while jasmine rice accompaniments, noodle classics and vegetarian offerings broaden the range beautifully. Desserts such as mango sticky rice and coconut-led Thai sweets provide a lush tropical finale.
- Location: Le Meridien, Al Garhoud.
- Timing: Dinner focus ~6:00 PM – 11:00 PM
- Price: AED 180–350 per person
Cafe Isan
Rooted in the bold cuisine of Isaan, the menu shines with fiery som tum papaya salads, laab, nam tok grilled beef salads,Thai basil stir-fries, tom yum noodle soups and deeply comforting curries and wok dishes. Not to forget the fermented, smoky, herbal and chilli-forward flavours weaving through dishes that feel straight from Thai markets.
- Location: JLT
- Timing: ~12:00 PM – 11:00 PM
- Price: AED 70–140 per person
Thiptara
The elegant starters like pomelo salads, satays, dim sum and spicy seafood salads. Not to forget the fragrant tom yum soups, delicate wok-fired noodles and richly nuanced signatures such as yellow curry prawns, lobster and crab specialties, steamed seabass in lime and chilli, pad thai and beautifully composed to align with the Thai curries.
- Location: Palace Downtown, Burj Lake (Dubai Fountain view)
- Timing: ~6:00 PM – 11:00 PM
- Price: AED 250–450 per person
Maya Bay
Maya Bay’s menu offers an opulent fusion of Thai and Japanese haute cuisine, where royal Thai flavours meets sleek contemporary Asian artistry. The menu features elegant starters like wagyu sashimi, caviar-topped dim sum, vibrant Thai salads and delicate tempura into a lavish spread of sushi, robata grills. Not to forget the signature mains such as Thai curries, miso black cod, seafood specialties, wok-fired dishes.
- Location: Dubai Marina/JBR
- Timing: Evening late dining (~6:00 PM – 2:00 AM depending on branch)
- Price: AED 250–500 per person
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Mekong
The menu of Mekong is a richly layered journey through Thai, Vietnamese and broader Indochinese cuisine. The menu features delicate dim sum, vibrant salads, satays and fragrant soups before unfolding into Thai curries, wok-fired noodles, river prawn specialties, duck dishes, seafood in chilli and tamarind sauces, aromatic rice dishes and slow-cooked regional signatures inspired by lands along the Mekong River.
- Location: Anantara Hotel, Palm Jumeirah / Indochine-style luxury hotels
- Timing: Dinner ~6:00 PM – 11:00 PM
- Price: AED 200–400 per person
The Noodle House
The menu of Noodle House leans towards Thai, Southeast Asian and pan-Asian comfort cooking. Here noodles are the heart beat of the story. The menu features dim sum, baos and satays before spilling into a glorious spread of pad thai, Singapore noodles, char kway teow, curry laksa, ramen bowls and wok-fired noodle dishes. Not to forget the Thai green curries, cashew stir-fries, black pepper beef, nasi goreng and seafood specialties bring even broader regional depth.
- Location: Multiple (Souk Al Bahar, Dubai Mall area, etc.)
- Timing: 11:00 AM – 11:00 PM
- Price: AED 70–150 per person
Socialicious
The menu of Socialicious leans towards progressive Southeast Asian comfort cuisine, where Thai flavours mingle with Burmese, Japanese and pan-Asian inspirations. The testimony to this uniform collaboration is the menu featuring Burmese khao suey, bao buns and laksa to Thai green curries, wok-fired dishes, seafood mains, grilled plates and noodle bowls layered with coconut richness, citrus, chilli and aromatic herbs.
- Location: JLT
- Timing: 12:00 PM – 11:30 PM
- Price: AED 80–160 per person
Wok’s Den
The build-your-own wok concept is what has made the restaurant a popular name among Thai food lovers. The menu features Thai street food, pan-Asian wok cooking and Indo-Chinese comfort fare. The dumplings, momos, dragon shrimp, satays and spicy papaya salads into fragrant tom yum and laksa soups are some of the dishes to try.
- Location: Jumeirah
- Timing: 12:00 PM – 11:30 PM
- Price: AED 50–120 per person
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Mogao
Mogao’s menu is a vibrant sweep through progressive Pan-Asian cuisine with strong Thai influences, where Thai, Japanese, Korean and broader Asian street flavors come together in a contemporary bistro style. There’s a creative fusion pulse running through every plate. The dishes like gyoza, crispy eggplant, Thai curries and Asian sharing plates give the menu breadth beyond a classic Thai-only format.
- Location: Dubai Marina
- Timing: 12:00 PM – 11:30 PM
- Price: AED 120–250 per person
Golden Dragon
Golden dragon’s menu is a celebration of Pan-Asian cuisine with strong Chinese and Thai currents. The menu moves from dim sums, sushi, satays, crispy starters and soups into a lavish spread of wok-tossed noodles, fried rice, sizzling signatures. Not to forget the Thai green curries, black pepper seafood, chilli prawns, Indonesian and Singaporean touches.
- Location: Oud Metha
- Timing: 12:00 PM – 11:00 PM
- Price: AED 80–180 per person
Thai Chi
It would not be wrong to say that Thai Chi’s menu carries real breadth. It moves from comforting noodle and rice classics to seafood-forward mains and chef favourites that balance chilli heat, coconut richness, citrus brightness and smoky wok depth. Not to forget the refined Chinese favourites like dim sums, satays, crispy prawns, spring rolls and vibrant salads before unfolding into aromatic tom kha and tom yum soups.
- Location: Madinat Jumeirah (waterfront)
- Timing: 6:00 PM – 11:30 PM
- Price: AED 200–400 per person
Charm Thai
Charm Thai’s menu is focused on bringing regional Thai cuisine with modern finesse to the streets of Dubai. Beautifully layered starters like crab-filled rolls, satays, purple chicken dumplings, green papaya salads and fragrant tom yum soups are some of the dishes to try. Not to forget the wok-fired classics, crab fried rice, pad thai, massaman and green curries, grilled meats, seafood specialties and signatures like crispy sea bass with mango salad and Thai crab omelette that provides a glimpse of coastal freshness.
- Location: Dubai hotel dining (premium Thai restaurants)
- Timing: 12:00 PM – 11:00 PM
- Price: AED 150–300 per person
Sticky Rice
Sticky restaurant has a menu featuring authentic Thai street food and Isaan-inspired comfort cooking. It shines with fiery som tam papaya salads, laab, grilled meats, sticky rice baskets, satays before moving into fragrant tom yum soups, wok-fired noodles, pad thai, basil stir-fries, rich green and red curries. Not to forget the seafood dishes and comforting rice favourites layered with lime, fish sauce, herbs and chilli heat.
- Location: JLT / Isaan-style casual dining
- Timing: 12:00 PM – 11:00 PM
- Price: AED 70–140 per person
Streetery
Streetery has a menu featuring Asian street food with strong Thai and Southeast Asian influences. Each dish is built around bold flavours. It moves from bao buns, dumplings, satays, crispy starters and punchy salads into fragrant soups, pad thai-style noodles, Thai curries, wok-fired stir-fries, rice bowls and seafood signatures layered with chilli, tamarind, soy and aromatic herbs.
- Location: Lake Level, Cluster D, Jumeirah Lakes Towers (JLT), Shop D6B
- Timing: 11:00 AM – 11:30 PM
- Price: AED 60–140 per person
Wox Asian
Wox Asian’s menu is a vibrant mix of Thai-inspired street food, pan-Asian wok cooking and noodle-bar comfort fare. It moves from dim sums, spring rolls, satays and crunchy starters into fragrant soups, pad thai-style noodles, wok-tossed rice and noodle bowls. Not to forget the Thai green and red curries, black pepper stir-fries, teriyaki plates and seafood dishes layered with chilli, garlic, soy and citrus brightness.
- Location: JLT / urban Asian dining outlets
- Timing: 11:00 AM – 11:00 PM
- Price: AED 70–160 per person
Isan Thai
Alongside these Isaan staples, the menu stretches into comforting tom yum soups, pad thai, basil stir-fries, rich green and red curries, seafood dishes and wok-fired noodle favourites, balancing rustic regional dishes with familiar Thai comforts. Not to forget the fermented, grilled, citrus-bright and chilli-forward flavours run through much of the menu, giving it an earthy depth distinct from more royal-style Thai restaurants.
- Location: (JLT Al Barsha zones)
- Timing: 12:00 PM – 11:00 PM
- Price: AED 70–140 per person
Smiling BKK Thai
Satay skewers, spring rolls, Thai fish cakes and vibrant salads is what you can spot at Smiling BKK Thai. Not to forget the fragrant tom yum and tom kha soups that balance heat, citrus and coconut richness in true Thai fashion. The seafood plates feature prawns, squid and fish in chilli-lime or soy-based sauces.
- Location: Jumeirah
- Timing: 12:00 PM – 11:00 PM
- Price: AED 60–120 per person
Thai Gate
The classic Thai cuisine served at this place is done in a straightforward, comfort-first style. The menu features crowd-pleasing starters like spring rolls, satay skewers, chicken wings and Thai salads before moving into fragrant soups such as tom yum and tom kha that set the tone with their citrus, chilli and coconut balance. Not to forget the seafood plates featuring prawns, squid and fish cooked in chilli, lime and soy-based sauces.
- Location: Sharjah
- Timing: 12:00 PM – 11:00 PM
- Price: AED 50–110 per person
Baan Thai
At Baan Thai the menu feels like stepping into a warm Thai household kitchen translated into a restaurant. The main section is generous and dependable, with green, red and panang curries, pad thai, basil chicken or beef stir-fries, garlic pepper dishes, fried rice varieties and wok-fried noodles forming the backbone of the menu, alongside seafood options featuring prawns, squid and fish simmered in chilli-lime, garlic or soy-based sauces.
- Location: Residential Thai dining zones (varies by branch)
- Timing: 12:00 PM – 11:00 PM
- Price: AED 60–140 per person
Thai Taste
For a whiff of classic Thai comfort cuisine, do bookmark this place. Every dish served at the place is designed to highlight balance, freshness and gentle spice. It begins with simple starters like spring rolls, satay, fish cakes and Thai salads before moving into aromatic soups such as tom yum and tom kha, where chilli, lime and coconut create that signature Thai contrast of heat and softness.
- Location: Casual dining districts
- Timing: 12:00 PM – 11:00 PM
- Price: AED 60–120 per person
Tuk Tuk Thai
The noodle and rice section is the heart of the menu of Tuk Tuk Thai. It features pad thai, basil stir-fries, fried rice bowls and wok-tossed noodles with chicken, prawns or beef, all designed for quick comfort and bold flavour hits. Each dish served at the place is a blend of Thai balance of heat, sweetness and citrus brightness.
- Location: Casual dining / delivery areas
- Timing: 11:00 AM – 11:00 PM
- Price: AED 50–120 per person
Thai Hub
The familiar street and home-style dishes that hit all the classic flavour notes without complication at the Thai Hub. The core of the menu is built on staples: green, red and panang curries, pad thai, basil chicken and wok-fried noodles, along with seafood options like prawns and squid.
- Location: Neighbourhood casual dining spots
- Timing: 11:00 AM – 11:00 PM
- Price: AED 50–110 per person
Royal Orchid Thai
The main courses lean into dependable favourites—green, red and panang curries, pad thai, basil chicken or beef stir-fries, garlic pepper dishes, fried rice and wok-fried noodles. The seafood section features options like prawns, squid and fish prepared in classic Thai-style sauces.
- Location: Hotel / casual Thai dining (varies)
- Timing: 12:00 PM – 11:00 PM
- Price: AED 70–140 per person
Siam Thai
The menu feels like a classic, well-balanced Thai kitchen rooted in tradition, where familiar recipes are prepared with a steady hand and an emphasis on comfort and authenticity. It begins with simple starters like spring rolls, satay skewers, fish cakes and fresh Thai salads before moving into aromatic soups such as tom yum and tom kha, where chilli heat, lime brightness and coconut softness come together in that signature Thai equilibrium.
- Location: Casual Thai dining clusters
- Timing: 12:00 PM – 11:00 PM
- Price: AED 60–120 per person
Thai Fusion
Thai Fusion is a place where traditional Thai cooking meets contemporary pan-Asian experimentation. It blends familiar flavours with modern plating and cross-cultural twists. The inventive starters like fusion spring rolls, crispy bites, bao-style buns, Thai-spiced dim sum and vibrant salads that might carry hints of Japanese or Korean influence alongside classic Thai herbs are a must try.
- Location: Modern Asian fusion restaurants (varies)
- Timing: 12:00 PM – 11:30 PM
- Price: AED 100–220 per person
Thanks to the geography of Thailand, the cuisine is a haven for pescetarians. But for those who wish to have some well prepared fish simmered in red and green gravy without having to travel to the place. Dubai does have some of the best Thai seafood restaurants in Dubai that feel like stepping into a fisherman’s cove in Bangkok. Now that you know of some of the best Thai seafood restaurants in Dubai, hurry go and splurge on some well-braised fish. Bon Apetiti.
FAQ’s
1. What makes Thai seafood restaurants in Dubai different from regular seafood places?
They don’t just grill or steam seafood—they infuse it with Thai coastal flavours like chilli-lime dressing, lemongrass, basil, tamarind, and coconut curry. Think grilled fish with spicy nam jim sauce or mussels in red curry coconut broth instead of plain butter garlic.
2. Are these restaurants very spicy?
They can be—but most places in Dubai let you control spice levels. You’ll usually see mild, medium, and Thai-hot options. Signature dishes like tom yum, green curry seafood, or chilli garlic prawns are naturally spicy but adjustable.
3. What are the must-try dishes?
Common standouts across Thai seafood spots include:
Grilled sea bass with salt crust
Tom Yum seafood soup
Green curry prawns or crab
Wok-fried crab with Thai chilli paste
Grilled lobster with garlic butter & herbs
These dishes show up again and again because they balance Thai sweet-sour-heat perfectly.
4. Are Thai seafood restaurants expensive in Dubai?
It varies a lot but a lot also depends on your budget. The Casual places (like JLT or JVC spots) → mid-range (~AED 80–150 per person). Fine dining (Downtown, hotels, creekside spots) → higher-end (~AED 200–450 per person). Seafood and grilled lobster dishes usually push the price up
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